Appetizers | Salads | Soups | Entrees | Lunch | Pizza | Kids

APPETIZERS

  • ahi tuna - sesame seed encrusted, served medium rare over jasmine rice with tomato jam and wasabi on a bed of bok choy 12.00
  • bruschetta - balsamic vinegar, plum tomatoes, red onions, garlic and basil, served on ciabatta bread, with melted mozzerella cheese 8.00
  • shrimp cocktail - jumbo shrimp, served with cocktail sauce 3.00 ea.
  • scallops francaise - lightly egg battered & pan fried, drizzled with lemon market price
  • quesadilla - spicy chicken or beef, with roasted onions, peppers and melted colby jack cheese 9.00 /or with shrimp 12.00
  • spinach artichoke dip - served in a bread bowl with tri-colored chips 9.50
  • nachos - tri-colored chips topped with colby jack cheese, tomatoes, black olives, onions and peppers 8.00 /add spicy chicken or beef 9.75
  • jamacian jerk wings - crisp wings tossed in a maple jerk seasoning 8.75
  • chicken tenders - served plain or buffalo style 8.50
  • bbq pulled pork quesadilla - onions and peppers, topped with a sweet chili sauce 9.00
  • fried calamari - calamari tossed with cherry peppers served with jamaican jerk aioli 9.50

    • FLAT BREADS

  • roasted artichoke - olive oil, garlic, sliced plum tomatoes, spinach, feta, roasted artichokes and parmesan cheese 10.00
  • roasted zucchini & portobella - olive oil, garlic, roasted portobella mushroom, red peppers, zucchini and mozzarella cheese 10.00
  • caramelized onions & gorgonzola - olive oil, garlic, sliced plum tomatoes, caramelized onions, gorgonzola cheese, spinach and parmesan cheese 10.00

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SALADS

  • steak caesar - traditional caesar with sliced marinated steak 16.50
  • sesame seed encrusted tuna - served on a bed of greens with shredded carrots drizzled with an orange ginger vinaigrette 18.00
  • grilled salmon salad - grilled salmon topped with caramelized onions and orange ginger vinaigrette, served over arugula 20.00
  • wagon wheel salad - greens, carrots, tomatoes, mushrooms & sliced marinated steak, topped with caramelized onions, with southwest dressing 16.50
  • tomato & mozzarella salad - fresh mozzarella, sliced plum tomaotes and basil on a bed of mixed greens drizzled with a maple balsamic vinaigrette 15.00
  • caesar salad - traditional caesar salad 6.75 with chicken 9.75
  • taco salad - your choice of spicy chicken or spicy beef, loaded into a taco bowl filled with lettuce and veggies, topped with blended cheese 10.50
  • spinach salad - baby spinach, tomatoes, mushrooms, bacon, candied walnuts, croutons and feta, topped with a rasberry vinaigrette 9.50
  • barn salad - greens, tomatoes, red onions, cucumbers, shredded carrots and choice of dressing 4.75

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SOUPS

  • french onion - crouton, swiss and provolone cheese 5.00
  • seafood chowder - fish, scallops, shrimp & potatoes
    cup 4.25/bowl 5.75
  • soup of the day - cup 3.25/ bowl 4.25

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ENTREES

add a barn salad to any entree for 2.50
all meat entrees unless marked, come with veggies and your choice of mashed, baked potato or rice pilaf

  • cowboy steak -28oz. bone-in ribeye topped with onion fritz, upon availability 38.00
  • filet - 9oz grilled filet migon wrapped in applewood smoked bacon, topped with a cabernet mushroom demi glaze 25.00

  • ny strip - 12 oz grilled sirloin, served with cilantro horseradish sauce 23.00
  • delmonico - 14oz grilled delmonico topped with sundried tomato and caper butter 23.00
  • steak tips - 14oz marinated grilled beef tips 17.00
  • bbq ribs -ribs brushed with house bbq sauce 1/2 rack/14.00 full rack 21.00
  • braised lamb shanks - served over spinach risotto and topped with a rosemary mint jus 18.00*
  • chicken marsala - pan seared chicken topped with a marsala, mushroom sauce, served with garlic and parmesan risotto 18.00*
  • french cut pork chop - served with goat cheese and vegetable ravioli, drizzled with a veal reduction topped caramelized onions 19.00
  • gorgonzola chicken - pan seared chicken breast, topped with spinach and melted gorgonzola cheese 18.00
  • seafood scampi - lobster, shrimp and scallops, diced tomatoes, baby spinach and mushrooms, over linguine 23.00
  • fisherman's platter - haddock, shrimp, and scallops with slaw and housemade fries, served fried or boiled 24.00
  • fish and chips - fried haddock with slaw and housemade fries 17.00
  • ahi tuna - sesame seed encrusted served medium rare, over jasmine rice, bok choy, topped with tomato jam and soy wasabi 21.50
  • grilled mahi mahi - rubbed with a jamaican jerk seasoning, topped with apple and pear chutney over a bed of arugula drizzled with a maple balsamic vinaigrette 20.00
  • salmon - pan seared and drizzled with a maple dijon sauce, over vegetable raviols 20.00
  • seafood diablo - lobster, shrimp and scallops in a spicy marinara sauce over linguini 21.00
  • seafood bake - topped with lobster, spinach and tomatoes in a sherry cream sauce served with rice pilaf 23.00
  • lobster ravioli - sauteed shrimp in a sherry tomato cream sauce, over lobster filled ravioli 21.00
  • pan seared seabass- chilean seabass with shrimp, white bean and roasted tomato ragout, served with jasmine rice 24.00
  • basil shrimp and scallops - sauteed shrimp and scallops, tomatoes and spinach, with your choice of creamy basil or olive oil lemon sauce, over linguini 21.00
  • tuscan vegetable ravioli - sauteed mushrooms, spinach and plum tomatoes in your choice of a creamy basil or olive oil lemon sauce, served over vegetable ravioli 17.00
  • burrito - your choice of spicy chicken or spicy beef, colby jack cheese, veggies, served with refried beans and spanish rice 13.00 /or with shrimp 17.00
  • enchillada - your choice of spicy chicken or spicy beef, colby and jack cheese, onions, baked in enchilada sauce, served with spanish rice and refried 15.00
  • fish taco - seasoned fried haddock, southwest sauce, lettuce and tomatoes in a flour tortilla, with spanish rice and refried 16.00
  • spicy pesto ravioli - vegetable ravioli in a spicy pesto marinara sauce18.00/add shrimp 21.00

    • LUNCH

    (available until 4, served with fries)

    (lighter fare* available after 4)

  • *bleu burger - gorgonzola cheese, applewood smoked bacon, carmelized onions, lettce and tomato on a bulkie 8.75
  • *cheese burger - cheddar, lettuce, tomato and onion on a bulkie 8.25 add bacon .75
  • *portabella sandwich- grilled portabella, roasted red pepper, melted provolone, lettuce, tomato and onion on a bulkie8.00
  • *swiss burger - portobella mushroom, carmelized onion, swiss, lettuce and tomato on a bulkie 9.50
  • pepper burger - jalapenos and cheddar, topped with roasted onion, peppers & tomato on a bulkie 8.50
  • chicken turkey club wrap - fried chicken tenders, sliced turkey, applewood smoked bacon, swiss and garlic basil mayo in a wrap 9.00
  • fried haddock sandwich - fresh fried haddock, served on a bulkie, served with lettuce, tomato & coleslaw 8.25
  • *bbq pulled pork - served on a toasted garlic baguette, with melted provolone 8.50
  • turkey panini - turkey, applewood smoked bacon, garlic mayo, provolone cheese, fresh avocado & tomato on cibatta 8.50
  • veggie sandwich - roasted portobella mushroom, spinach, tomatoes, roasted red onion and fresh mozzarella, drizzled with olive oil on ciabatta and served with balsamic dressed greens 8.50
  • steak and cheese - grilled steak topped with american cheese on a baguette add onions, peppers or mushrooms 9.00
  • french dip - sliced roast beef topped with melted provolone, served with au jus for dipping 8.75
  • grilled chicken sandwich - grilled chicken breast with roasted red peppers, provolone and drizzled with balsamic vinaigrette, served on ciabatta with lettuce & tomato 8.25
  • chicken feta wrap - grilled chicken with garlic mayo, apple and pear chutney, feta and greens 8.25
  • chicken pesto panini - grilled chicken, topped with pesto, provolone, roasted red peppers, and spinach, served on ciabatta 8.50
  • *roastbeef stack - hot roast beef,on a garlic baguette, with melted gorgonzola cheese & mushroom demi served open faced 8.75
  • *buffalo chicken wrap - grilled or fried chicken with blue cheese, lettuce, tomato and cheddar cheese8.75
  • *cajun mahi - 5oz cajun mahi on a bulkie with spicy mayo, lettuce & tomatoes 9.00
  • steak tips -14oz marinated steak tips with slaw and homemade fries 17.00
  • fish and chips- fried haddock with slaw and housemade fries 17.00
  • bbq ribs- 1/2 rack served with slaw and housemade fries 14.00
  • fish taco -seasoned fried haddock topped with a southwest sauce, lettuce & tomatoes in a flour tortilla, with spanish rice & beans 16.00

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    PIZZA

      -create your own

      -1.75 per meat topping: pepperoni,sauage,hamburger,bacon, chicken

      -1.50 veggie topping: onions,peppers,mushrooms,black olives,tomatoes,spinach

    • cheese - 11.00
    • buffalo chicken- grilled chicken and red onions, blue cheese, with melted mozzarella 16.00
    • mediterranean pizza- chicken, garlic, spinach, feta, sundried tomatoes and olive oil 16.00
    • white pie- spinach, garlic, tomato, feta, and mozzeralla cheese 15.00
    • chicken pesto- grilled chicken, diced tomatoes and pesto, with mozzeralla cheese 15.00
    • caprese pizza- fresh mozzarella, fresh basil, tomatoes drizzled with balsamic reduction 16.00

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    KIDS

    grilled cheese and french fries

    kids pizza

    chicken fingers and french fries

    linguini with maninara sauce or butter

    (all meals 6.00)

    *substitute your fries for a barn salad

    grilled 6oz filet with mashed and veggies- 12.00

    grilled chicken breast with mashed and veggies- 8.00

    9% new hampshire meals tax apply