Appetizers | Salads | Soups | Entrees | Lunch | Pizza | Kids

APPETIZERS

• quesadilla - tortilla with cheese & veggies - 8.00 /chicken or beef 9.25
• bruchetta - plum tomatoes, red onion, garilc, & basil tossed in balsamic vinegar, served on toasted cibatta with melted mozzarella 8.00
• stuffed mushrooms - marinated portobella mushroom, stuffed with our own seafood stuffing, baked in white wine, and topped with melted provolone 7.50
• shrimp cocktail - jumbo shrimp served with cocktail sauce 3.00 ea.
• mussels - new zealand mussels served in a garlic tomato sauce 8.00
• scallops francaise - lightly battered & pan fried, drizzled with lemon 9.50
• crab cakes - pan-fried maryland crab cakes with a jamaican jerk aioli 8.00
• spinach artichoke dip - artichoke, spinach and cheese served in a bread bowl with tri-colored chips 9.00
• nachos - tri-colored chips topped with colby jack cheese, tomatoes, black olives, onions, peppers 8.00 /add spicy chicken or beef 9.75
• wings - crisp chicken wings served buffalo style 8.00
• chicken tenders - served plain or buffalo style 8.25
• bbq pulled pork quesadilla - bbq pulled pork with onions, and peppers, topped with a sweet chili sauce 9.00

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SALADS

• steak ceasar - traditional ceasar with sliced marinated steak 16.00
• wagon wheel salad - greens, carrots, tomatoes, mushrooms & sliced marinated steak, topped with caramelized onions, with southwest dressing 16.00
• crab & avocado salad - lump crab salad, on a bed of greens, with sliced avocado and tomatoes 16.00
• caesar salad - romaine parmesan, croutons and caesar dressing 6.75 with chicken 9.75
• taco salad - your choice of spicy chicken or spicy beef, loaded into a taco bowl of lettuce and veggies, topped with blended cheese 10.00
• spinach salad - baby spinach topped with tomatoes, mushrooms, bacon, candied walnuts, croutons, and feta with a rasberry vinaigrette 8.00
• barn salad - field greens, tomatoes, red onions, cucumbers, shredded carrots and choice of dressing 4.75

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SOUPS

• french onion - topped with crouton, swiss and provolone cheese 5.00
• seafood chowder - fish, scallops, shrimp, potatoes cup 4.00/bowl 5.50
• soup of the day - cup 3.25/ bowl 4.25

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ENTREES


add a barn salad to any entree for 2.50

all meat entrees come with veggies and your choice of mashed, baked potato or potato pancake

• filet - 10oz grilled filet migon wrapped in aplewood smoked bacon, topped with a cabernet demi glaze 25.00
• ny strip - 12 oz. sirloin served with a cilantro horseradish sauce 23.00
• steak tips - 14oz marinated beef tips grilled to your liking 17.00
• bbq ribs -ribs brushed with house bbq sauce 1/2 rack 14.00 full rack 21.00
• braised lamb shanks - served over spinach risotto and topped with a rosemary mint jus 17.00
• porterhouse pork chops - coriander rubbed 16oz chop, with apple & pear chutney 17.00
• seafood scampi - lobster, shrimp and scallops, served with diced tomatoes, baby spinach and mushrooms over linguine 22.00
• fisherman's platter - haddock, shrimp, and scallops with slaw and housemade fries. fried or boiled 22.00
• fish and chips - fried haddock with slaw and housemade fries 16.00
• ahi tuna - served medium rare, over jasmine rice and bok choy, topped with tomato jam and soy wasabi 21.00
• seafood risotto - sauteed shrimp, scallops and mussels in white wine and garlic served over sun-dried tomato and spanich risotto 20.00
• seabass -wrapped in an applewood smoked bacon, pan-seared, served on a bed of veggie risotto & topped with a soy berry glaze 22.00
• salmon - pan seared and topped with a maple dijon sauce over vegetable ravioli served with vegetable of the day 18.00
• maryland crab cake - pan fried, with a jamaican jerk aioli and rice 18.00
• stuffed haddock - stuffed with our own seafood stuffing and broiled in a lemon and white wine butter, served with rice 18.00
• pastry baked chicken - stuffed chicken breast baked in a puff pastry, topped with an orange cranberry glaze 16.00
• gorgonzola chicken - pan seared chicken breast, topped with spinach and melted gorgonzola cheese 16.00
• chicken and shrimp pesto alfredo - served over penne pasta 18.00
• lobster ravioli - sauteed shrimp in a sherry tomato cream sauce over lobster filled ravioli 21.00
• tuscan primavera - roasted vegetables, penne & tomatoes, tossed in a pesto alfredo 16.00
• burrito - refried beans, colby and jack cheese, veggies, and choice of spicy chicken or spicy beef, served with rice 13.00
• enchillada - colby and jack cheese, onions and choice of spicy chicken or spicy beef, rolled in a corn tortilla, baked with a red sauce, served with rice and refried beans 14.00

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LUNCH

(available until 5, served with fries)

• bleu burger - gorgonzola cheese, applewood smoked bacon, carmelized onions, lettce and tomato on a bulkie 8.50
• cheese burger - cheddar, lettuce, tomato and onion on a bulkie 8.00
• tuna melt - served open faced on marble rye, topped with tomato & melted dill havarti with balsamic dressed greens 7.75
• fried haddock sandwich - fresh fried haddock, served on a bulkie, served with lettuce, tomato & coleslaw 8.00
• bbqpulled pork - served on a toasted garlic baguette, with melted provolone 8.25
• turkey dilly- turkey, garic mayo provolone cheese & tomato, served on ciabatta 8.25
• turkey panini - turkey, garlic mayo, provolone cheese and tomato on a bulkie 7.75
• veggie panini - spinach, portobello mushroom, tomatoes, sprouts and dill havarti cheese on a cibatta, served with balsamic greens 7.75
• steak and cheese - grilled steak topped with cheddar. ask for onions, peppers or mushrooms 8.50
• french dip - sliced roast beef topped with melted provolone, served with au jus for dipping 8.50
• chicken caesar wrap -traditional chicken caesar salad in a wrap 8.00
• grilled chicken sandwich - grilled chicken breast with roasted red peppers, provolone and drizzled with balsamic vinaigrette, served on marble rye with lettuce & tomato 8.00
• chicken feta wrap - grilled chicken with garlic mayo, apple and pear chutney, feta and greens 8.00
• chicken pesto panini - grilled chicken, topped with pesto, provolone, roasted red peppers, and spinach, served on ciabatta 8.00
• roastbeef stack - hot roast beef, on garlic baguette, with melted gorgonzola cheese & mushroom demi served open faced 8.50
• steak tips-14oz marinated steak tips with slaw and homemade fries 17.00
• fish and chips- fried haddock with slaw and housemade fries 17.00
• bbq ribs- 1/2 rack served with slaw and housemade fries 14.00

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PIZZA

• cheese - 11.00
• create your own - 1.75 per meat topping
  pepperoni, sausage, hamburger, bacon & chicken 1.00 per veggie toppnig onions, peppers, mushrooms, black olives, tomatoes & spanich
  
• lobster pie - 22.00
  lobster, plum tomatoes, spinach, feta, and mozzarella cheese
  
• bbq chicken - 14.95
  bbq sauce, red and green peppers, red onions, melted cheese and grilled chicken
  
• white pie - 14.95
  spinach, garlic, tomato and feta
  
• chicken pesto - 14.95
  grilled chicken, diced tomatoes, on pesto, with mozzarella and parmesan
  
• taco pizza - 14.95
  salsa, red and green peppers, onion, black olives and colby jack cheese, choose from spicy shredded beef, or spicy shredded chicken
  

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KIDS

all kids meals include a drink
6.00

grilled cheese

chicken finger basket

kids pizza

linguini with maninara sauce or butter

grilled 6oz filet with fries and veggies- 12.00

grilled chicken breast with fries and veggies- 8.00

8% new hampshire meals tax apply