Appetizers | Salads | Soups | Entrees | Lunch | Pizza | Kids APPETIZERS
- ahi tuna - sesame seed encrusted, served medium rare with tomato jam and wasabi on a bed of bok choy 11.00
- bruschetta - balsamic vinegar, plum tomatoes, red onions, garlic and basil, served on ciabatta bread, with melted mozzerella cheese 8.00
- stuffed mushroom - marinated portobella, seafood stuffing, baked in white wine and topped with melted provolone 7.50
- shrimp cocktail - jumbo shrimp, served with cocktail sauce 3.00 ea.
- mussels - new zealand mussels sauted in a garlic, tomato sauce served with garlic 9.00
- scallops francaise - lightly battered & pan fried, drizzled with lemon market price
- crab cakes - pan fried maryland crab cakes served with jamaican jerk aioli 8.00
- spinach artichoke dip - served in a bread bowl with tri-colored chips 9.00
- nachos - tri-colored chips topped with colby jack cheese, tomatoes, black olives, onions and peppers 8.00 /add spicy chicken or beef 9.75
- chicken wings - crisp chicken wings served plain or buffalo style 8.00
- chicken tenders - served plain or buffalo style 8.50
- bbq pulled pork quesadilla - onions and peppers, topped with a sweet chili sauce 9.00
- fried calamari - calamari tossed with cherry peppers served with jamaican jerk aioli 9.50
top SALADS
- steak caesar - traditional caesar with sliced marinated steak 16.00
- wagon wheel salad - greens, carrots, tomatoes, mushrooms & sliced marinated steak, topped with caramelized onions, with southwest dressing 16.00
- crab salad -crab salad on a bed of greens, cucumbers, diced plum tomatoes & fresh avocado 18.00
- caesar salad - traditional caesar salad 6.75 with chicken 9.75
- taco salad - your choice of spicy chicken or spicy beef, loaded into a taco bowl filled with lettuce and veggies, topped with blended cheese 10.00
- spinach salad - baby spinach, tomatoes, mushrooms, bacon, candied walnuts, croutons and feta, topped with a rasberry vinaigrette 9.00
- scallop caesar - non-traditional caesar with jumbo sea scallops, roasted red peppers and plum tomatoes 17.00
- barn salad - greens, tomatoes, red onions, cucumbers, shredded carrots and choice of dressing 4.75
top SOUPS
- french onion - crouton, swiss and provolone cheese 5.00
- seafood chowder - fish, scallops, shrimp & potatoes
cup 4.00/bowl 5.50
- soup of the day - cup 3.25/ bowl 4.25
top ENTREES
add a barn salad to any entree for 2.50
all meat entrees unless marked, come with veggies and your choice of mashed, baked potato, potato pancake or rice pilaf
- cowboy steak -28oz. bone-in ribeye topped with onion fritz 38.00
- filet - 10oz grilled filet migon wrapped in applewood smoked bacon, topped with a cabernet mushroom demi glaze 25.00
- ny strip - 12 oz grilled sirloin, served with cilantro horseradish sauce 23.00
- delmonico - 14oz grilled delmonico topped with sundried tomato and caper butter 22.00
- steak tips - 14oz marinated grilled beef tips 17.00
- bbq ribs -ribs brushed with house bbq sauce 1/2 rack/14.00 full rack 21.00
- braised lamb shanks - served over spinach risotto and topped with a rosemary mint jus 17.00*
- chicken marsala - pan seared chicken topped with a marsala, mushroom sauce, served with garlic and parmesan risotto 18.00*
- pork chop - coriander rubbed pork chop, served with an apple & pear chutney 18.00
- gorgonzola chicken - pan seared chicken breast, topped with spinach and melted gorgonzola cheese 16.00
- seafood scampi - lobster, shrimp and scallops, diced tomatoes, baby spinach and mushrooms, over linguine 23.00
- fisherman's platter - haddock, shrimp, and scallops with slaw and housemade fries, served fried or boiled 24.00
- fish and chips - fried haddock with slaw and housemade fries 17.00
- ahi tuna - sesame seed encrusted served medium rare, over jasmine rice, bok choy, topped with tomato jam and soy wasabi 21.00
- grilled mahi mahi - mahi topped with an orange, cranberry and walnut glaze served with rice pilaf 19.00
- salmon - pan seared and drizzled with a maple dijon sauce, over vegetable ravioli served with veggies 18.00
- maryland crab cakes - pan fried, with a jamaican jerk aioli and rice pilaf 18.00
- stuffed haddock - stuffed with house made, broiled in lemon and white wine butter, served with rice pilaf 19.00
- lobster ravioli - sauteed shrimp in a sherry tomato cream sauce, over lobster filled ravioli 21.00
- pan seared seabass- chilean seabass with shrimp, white bean and roasted tomatoes ragout, served with jasmine rice 23.00
- basil shrimp and scallops - sauteed jumbo shrimp and scallops, plum tomatoes and spinach, tossed in a creamy garlic basil sauce, over linguini 21.00
- tuscan primavera - roasted vegetables and tomatoes, tossed in a garlic basil sauce over linguini 16.00
- burrito - your choice of spicy chicken or spicy beef, colby jack cheese, veggies, served with refried beans and spanish rice 13.00
- enchillada - your choice of spicy chicken or spicy beef, colby and jack cheese, onions, baked in enchilada sauce, served with spanish rice and refried 14.00
- fish taco - seasoned fried haddock, southwest sauce, lettuce and tomatoes in a flour tortilla, with spanish rice and refried 15.00
top LUNCH (available until 4, served with fries)
- bleu burger - gorgonzola cheese, applewood smoked bacon, carmelized onions, lettce and tomato on a bulkie 8.75
- cheese burger - cheddar, lettuce, tomato and onion on a bulkie 8.25 add bacon .75
- portobella swiss burger - portobella mushroom, carmelized onion, swiss, lettuce and tomato on a bulkie 9.50
- pepper jack burger - jalapenos and cheddar, topped with roasted onion, peppers & tomato on a bulkie 8.50
- chicken turkey club wrap - fried chicken tenders, sliced turkey, applewood smoked bacon, swiss and garlic basil mayo in a wrap 9.00
- fried haddock sandwich - fresh fried haddock, served on a bulkie, served with lettuce, tomato & coleslaw 8.25
- bbqpulled pork - served on a toasted garlic baguette, with melted provolone 8.50
- turkey panini - turkey, applewood smoked bacon, garlic mayo, provolone cheese, fresh avocado & tomato on cibatta 8.50
- veggie sandwich - roasted portobella mushroom, spinach, tomatoes, roasted red onion and fresh mozzarella, drizzled with olive oil on ciabatta and served with balsamic dressed greens 8.50
- steak and cheese - grilled steak topped with american cheese on a baguette add onions, peppers or mushrooms 9.00
- french dip - sliced roast beef topped with melted provolone, served with au jus for dipping 8.75
- grilled chicken sandwich - grilled chicken breast with roasted red peppers, provolone and drizzled with balsamic vinaigrette, served on marble rye with lettuce & tomato 8.25
- chicken feta wrap - grilled chicken with garlic mayo, apple and pear chutney, feta and greens 8.25
- chicken pesto panini - grilled chicken, topped with pesto, provolone, roasted red peppers, and spinach, served on ciabatta 8.50
- roastbeef stack - hot roast beef,on a garlic baguette, with melted gorgonzola cheese & mushroom demi served open faced 8.75
- cajun mahi - 5oz cajun mahi on a bulkie with spicy mayo, lettuce & tomatoes 9.00
- steak tips -14oz marinated steak tips with slaw and homemade fries 17.00
- fish and chips- fried haddock with slaw and housemade fries 17.00
- bbq ribs- 1/2 rack served with slaw and housemade fries 14.00
- fish taco -seasoned fried haddock topped with a southwest sauce, lettuce & tomatoes in a flour tortilla, with spanish rice & beans 15.00
top PIZZA
-create your own
-1.75 per meat topping: pepperoni,sauage,hamburger,bacon, chicken
-1.50 veggie topping: onions,peppers,mushrooms,black olives,tomatoes,spinach
- cheese - 11.00
- buffalo chicken- grilled chicken and red onions, blue cheese, with melted mozzarella 16.00
- mediterranean pizza- chicken, garlic, spinach, feta, sundried tomatoes and olive oil 16.00
- white pie- spinach, garlic, tomato, feta, and mozzeralla cheese 15.00
- chicken pesto- grilled chicken, diced tomatoes and pesto, with mozzeralla cheese 15.00
- caprese pizza- fresh mozzarella, fresh basil, tomatoes drizzled with balsamic reduction 16.00
top KIDS
grilled cheese
kids pizza
chicken fingers
linguini with maninara sauce or butter
(all meals 6.00)
*substitute your fries for a barn salad
grilled 6oz filet with mashed and veggies- 12.00
grilled chicken breast with mashed and veggies- 8.00
9% new hampshire meals tax apply
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